6 Easy Must-Try Irish-Inspired Recipes for Saint Patrick’s Day

Photo Credit: www.thecookierookie.com

I know plenty of you will be out drinking green beer, but for those of you who want to indulge in some Irish Inspired food before or after enjoying your ale, I’ve got you covered

Colcannon via Bon Appetit: BY CHRIS MOROCCO  PHOTOGRAPHY BY ALEX LAU

Corned Beef  & Cabbage

Corned Beef & Cabbage is a classic brisket that the Irish slow-cooked for hours before being served with hearty root vegetables such as carrots, turnips, and/or potatoes along with cabbage for a delicious, timeless, classic Irish dish.

Shepherd’s Pie Potato Bowls

These Shepherd’s Pies are delicious, pristine, golden, twice-baked potatoes, but once you poke through the decorative covering of potato, underneath you will unearth a delicious vegetable filling. This is something like a casserole sealed inside of a twice-baked potato.

Bailey’s Irish  Cream Cake

This divine Irish cream cake is decadent as they come and will melt in your mouth as it unleashes its delicious flavors.

Photo Credit: omgchocolatedesserts.com

Colcannon is a popular traditional Irish dish made of mashed potatoes & cabbage or kale – so popular it even has its own song!

Colcannon

Colcannon via Bon Appetit: BY CHRIS MOROCCO PHOTOGRAPHY BY ALEX LAU

Corned Beef & Cabbage Sliders

The Irish love corned beef and they love cabbage but imagine that added onto small buns and made into sliders. 

Photo Credit: www.thecookierookie.com

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