How to Bake Bacon in the Oven: The No Mess Method
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Discover the art of baking bacon and unlock a hassle-free method that yields crispy, evenly cooked strips every time.
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Ingredients
Ingredients
•
Thick-Cut Bacon
EQUIPMENT
EQUIPMENT
• Rimmed Baking Sheet
• Aluminum Foil
• Baking Rack
• Plate lined with
paper towel
Full Ingredients
Step 1
Line a large baking sheet with aluminum foil.
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Arrange bacon strips on the foil or baking rack.
Step 2
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Bake bacon for 15 to 20 minutes.
The timing depends on how soft or crispy you like your bacon and your oven.
Step 3
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Remove from oven and transfer cooked bacon to the paper towel-lined plat to absorb the excess grease.
Step 4
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