Caprese Salad with Homemade Balsamic Reduction Drizzle

Layered with fresh tomatoes, green olives, creamy fresh mozzarella, fresh basil, and finished with olive oil, and a balsamic reduction drizzle, this Caprese Salad is sure to be a hit!



•  Balsamic Vinegar •  Brown Sugar •  Organic Arugula •  Fresh Heirloom     Tomatoes •  Cherry Tomatoes •  Fresh Over-sized      Basil Leaves •  BelGioioso Mozzarella     Pearls •  Belgioioso Fresh     Mozzarella Ball

Step 1

Heat balsamic vinegar and brown sugar in a small pot or saucepan over medium heat.

Step 2

Bring to a gentle boil, then reduce heat to medium-low heat and let simmer for 8-10 minutes, while stirring occasionally, until the vinegar thickens and is reduced.

Step 3

Remove from heat and allow to cool for about 15 minutes while you assemble your salad.

Step 4

Slice your cherry tomatoes and mince your garlic.

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