Caprese Salad with Homemade Balsamic Reduction Drizzle

Layered with fresh tomatoes, green olives, creamy fresh mozzarella, fresh basil, and finished with olive oil, and a balsamic reduction drizzle, this Caprese Salad is sure to be a hit!



-  Balsamic Vinegar -  Brown Sugar -  Organic Arugula -  Fresh Heirloom Tomatoes -  Cherry Tomatoes -  Fresh Over-sized Basil Leaves Chopped -  BelGioioso Mozzarella Pearls -  Belgioioso Fresh Mozzarella Ball Sliced

Step 1

Heat balsamic vinegar and brown sugar in a small pot or saucepan over medium heat.

Step 2

Bring to a gentle boil, then reduce heat to medium-low heat and let simmer for 8-10 minutes, while stirring occasionally, until the vinegar thickens and is reduced.

Step 3

Remove from heat and allow to cool for about 15 minutes while you assemble your salad.

Step 4

Slice your cherry tomatoes and mince your garlic.

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