Layered with fresh tomatoes, green olives, creamy fresh mozzarella, fresh basil, and finished with olive oil, and a balsamic reduction drizzle, this Caprese Salad is sure to be a hit!
Bring to a gentle boil, then reduce heat to medium-low heat and let simmer for 8-10 minutes, while stirring occasionally, until the vinegar thickens and is reduced.