Cinnamon Apple Cider Bourbon Mule with Sour Cherry

This Cinnamon Apple Cider Bourbon Mule will give new life to a classic mule cocktail by adding some bourbon, ginger beer, and a dash of cherry preserves. It’s the perfect way to enjoy fall flavors!

Ingredients

Ingredients

-  Apple Cider -  Bourbon -  Sour Cherry Preserves -  Ginger Beer -  Cinnamon Dusted Apple Slices

Step 1

Combine apple cider, bourbon, cherry preserves, and ice in a shaker and shake vigorously.

Step 2

Strain into an ice-filled collins glass.

Step 3

Top with ginger beer.

Step 4

Garnish with cinnamon-dusted apple slice.

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