Cinnamon Apple Cider Bourbon Mule with Sour Cherry
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This Cinnamon Apple Cider Bourbon Mule will give new life to a classic mule cocktail by adding some bourbon, ginger beer, and a dash of cherry preserves. It’s the perfect way to enjoy fall flavors!
- Apple Cider
- Sour Cherry Preserves
- Ginger Beer
- Cinnamon Dusted Apple Slices
Combine apple cider, bourbon, cherry preserves, and ice in a shaker and shake vigorously.
Strain into an ice-filled collins glass.
Top with ginger beer.
Garnish with cinnamon-dusted apple slice.
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