Green Bean Casserole with Capers and Pickled Mushrooms

This green bean casserole is made with a homemade briny cream sauce and crispy fried onions for plenty of crunchy topping.



-  Fresh Green Beans -  Unsalted Butter -  Pickled Mushrooms -  Red Onion -  Black Pepper -  Garlic -  Marjoram -  All-Purpose Flour -  Chicken Bouillon Cube -  Milk -  Heavy Whipping Cream

Step 1

Preheat the oven to 400ºF.

Step 2

Bring water to a boil in an 8-quart saucepan. Add the green beans and blanch for 5 minutes.

Step 3

Melt the butter in a 12-inch cast-iron skillet set over medium-high heat. Add the garlic, mushrooms, capers, red onion, black pepper, and Marjoram and cook, stirring occasionally, for 8-10 minutes.

Step 4

Boil 1 cup of water in a small saucepan and add 1 bouillon cube. Stir until it dissolves. Strain the green beans that you have in the ice bath and set them aside.

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