How to Make Kombucha at Home

Kombucha, the fermented tea beverage known for its fizzy effervescence and probiotic benefits, has gained immense popularity in recent years.

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With its tangy flavor and potential health benefits, it’s no wonder that many people are eager to try making their own kombucha at home!

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Ingredients

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Step 1

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Allow the tea to steep for 10-15 minutes.

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Remove the tea bags and stir in the sugar until fully dissolved.

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Swipe Up Now To Get The Full Recipe!

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How to Make Kombucha at Home

Kombucha, the fermented tea beverage known for its fizzy effervescence and probiotic benefits, has gained immense popularity in recent years.

With its tangy flavor and potential health benefits, it’s no wonder that many people are eager to try making their own kombucha at home!

Ingredients

Ingredients

• Organic cane sugar • SCOBY (Symbiotic Culture of Bacteria and Yeast) • Starter liquid

Step 1

Boil water and add the desired number of tea bags based on your jar size (usually one tea bag per cup of water).

Allow the tea to steep for 10-15 minutes.

Step 2

Remove the tea bags and stir in the sugar until fully dissolved.

Step 3

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