How to Make Kombucha at Home

Kombucha, the fermented tea beverage known for its fizzy effervescence and probiotic benefits, has gained immense popularity in recent years.

With its tangy flavor and potential health benefits, it’s no wonder that many people are eager to try making their own kombucha at home!



•  Organic cane sugar •  SCOBY (Symbiotic    Culture of Bacteria and    Yeast) •  Starter liquid

Step 1

Boil water and add the desired number of tea bags based on your jar size (usually one tea bag per cup of water).

Allow the tea to steep for 10-15 minutes.

Step 2

Remove the tea bags and stir in the sugar until fully dissolved.

Step 3

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