The Easiest Instant Pot Chicken Chili Recipe

The Easiest Instant Pot Chicken Chili in Less Than 1 Hour! 



-  Frozen Chicken Breasts -  Kidney Beans -  Diced Tomatoes -  Ketchup -  Onion -  Cumin -  Chili Powder -  Garlic -  Crushed Red Pepper -  Cayenne Powder -  Orecchiette Pasta

Step 1

Add all ingredients to Instant Pot.

Step 2

Press “Pressure Cook” and set the timer for 15 minutes (if the chicken is frozen) and 8-10 minutes if it is not frozen.

Step 3

Let the pressure release for 10-15 minutes.

Step 4

While pressure cooking is doing its magic, bring water to boil and cook your orecchiette as instructed on its box.

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