Healthy and Delicious Instant Pot Chicken Pot Pie

Caleb's Chicken Pot Pie was delicious, low sodium, low fat, and full of veggies. You can make this recipe gluten-free by opting out of the biscuit on top.



- White Onion - Stalks Celery - Potatoes - Carrots - Boneless Skinless   Chicken Thighs - Low Sodium Chicken   Stock - Poultry Seasoning - Pillsbury Biscuits

Step 1

Chop onion, celery, potatoes, and carrots.

Step 2

Add chopped vegetables, seasoning, and chicken to Instant Pot.

Step 3

Pour stock over everything.

Step 4

Cover and set on high pressure for 10 minutes.  While Instant Pot is cooking, make biscuits per package instructions.

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