Easy One Bowl Delicious Blueberry Muffin Recipe
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These blueberry muffins are so easy to make and taste amazing.
They’re perfect for breakfast, brunch, or dessert. The recipe is really simple but tastes as if you slaved over it all morning long!
- Baking Powder
- Vanilla Extract
- Almond Extract
Heat oven to 400 degrees Fahrenheit. For big-topped muffins, line 12 standard-size muffin cups with paper liners.
Whisk flour, sugar, baking powder, and a little salt in a large bowl.
Add melted butter, egg, milk, and vanilla and almond extract then stir with a fork until blended.
Fold in the blueberries and divide the batter between muffin cups.
Fill each cup 3/4 the way.
Optional: Sprinkle a little sugar on top of each muffin.
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