Vanilla Snowcap Iced Coffee Cocktail

Whether it’s pour-over or iced coffee with homemade whipped cold foam, There’s something about drinking this elixir that makes everything better. Add in a little booze, it gets even better!



-  Pinnacle Whipped Vodka -  Cold Water -  Milk -  JAVY Coffee Concentrate (Vanilla)

Step 1

Make your vanilla cold foam by adding 2% milk, a pinch of Kosher Salt, and 1.5 oz Pinnacle Whipped Vodka in your blender. Blend on low for 30 seconds or until a thick foam is formed.

Step 2

Fill your glass with ice, 1.5 oz Pinnacle Whipped Vodka, a 1 tsp of coffee concentrate, 4 oz water. Stir before topping with vanilla snowcap foam.

Step 3

Top with chocolate shavings.

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