Cinnamon Apple Cider Bourbon Mule with Sour Cherry
A refreshing take on a bourbon mule with apple cider and a hint of sour cherry for a fall-themed treat!
Equipment
- cocktail shaker
- collins glass
- strainer
- jigger
Instructions
- Combine apple cider, bourbon, cherry preserves, and ice in a shaker and shake vigorously.
- Strain into an ice-filled collins glass.
- Top with ginger beer.
- Garnish with cinnamon-dusted apple slice.
Notes
We made this cocktail with Good and Gather Original Apple Cider from Target, Hotel Tango American Straight Bourbon Whiskey, Gosling's Ginger Beer, Divina Sour Cherry Spread, and Fuji apple slices, but get creative and try your favorite brands!
With only 1.5 oz. of bourbon per drink, these are crushable and won't leave you slurring your speech. At least not after 1, if you can only drink one!
Calories are approximated.