Preheat oven to 375Â°F
Put old-fashioned oats into a blender or food processor. Place the lid on, and give it a go on high speed until the oats start to turn into a flour consistency.
Add the Wild Berry Mix, Peanut Butter, Eggs, and Salmon Oil to the blender/food processor and set to pulse for 1-2 minutes. Scoop spoonfuls into your silicone baking sheet and press down to fill the molds. I used this one for the Dog Bones & Paws shapes.
Bake for 15-17 minutes or until browned on the top
Remove from the oven.
Allow to cool completely before serving to your dog. Cover and store leftovers at room temperature or in the refrigerator. These treats will look and feel a little denser than a typical human-grade Oatmeal cookie.