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Old Bay Classic Crab Cakes

these classic Old Bay Crab Cakes go perfectly with my Zesty Tartar Sauce!
Prep Time 10 mins
Cook Time 10 mins
Setting Time in Fridge 3 hrs
Course Appetizer, Main Course
Cuisine seafood
Servings 12 patties


  • 2 Hot Dog Buns
  • 2 TB Spicy Yellow Mustard
  • 1 Pound Lump Crab
  • 5 tsp Old Bay Seasoning
  • 5 tsp Dry Parsley
  • Splash of Milk
  • 1/2 Yellow Onion
  • 1/3 tsp Salt
  • 1 tsp Black Pepper
  • 1 Egg
  • 3 tsp Worcestershire Sauce


  • Break hot dog buns into small pieces in a large bowl.
  • Moisten with splash of milk.
  • Add Worcestershire sauce, egg, and mustard; mix well.
  • Add remaining ingredients; mix lightly. Shape into 4 patties.
  • Refrigerate patties 3 hours to help keep them together when cooking.
  • Heat avocado oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
Keyword old bay seasoning, seafood, crab cakes, crab