There’s nothing like starting the day with a steaming cup of freshly brewed coffee. No effort can be spared in pursuit of the perfect brew: artisan beans, extravagant machines, and fancy grinders.
But, when was the last time that you gave your coffee maker a thorough cleaning? Mineral deposits and oils build up over time, affecting the taste of your morning joe and clogging your machine.
Worse yet, mold spores and bacteria and even E.coli can reside in your coffee maker, causing a myriad of health problems like allergies, flu-like symptoms, and gastrointestinal issues.
Time to give your coffee maker some love and attention! Follow these easy steps:
1. Remove the basket, carafe, and any other removable parts. A quick rinse is not enough to rid the components of the residue buildup that just may be responsible for your bitter brew. Hand wash with warm, soapy water or put through the dishwasher. For tough stains, fill your carafe with two parts hot water to two parts baking soda, and soak overnight.
2. Scrub off the nasty buildup on the hotplate with a sponge and a paste of baking soda and a bit of water.
3. White vinegar is the key to decalcifying your coffee machine, i.e., ridding it of mineral deposits. Fill your coffee maker with a solution of half water and half vinegar. With an empty carafe and a clean, empty filter in the basket, turn on the brew cycle; let a few cups run through, and then turn off. Let the solution sit for 30 minutes, then restart and complete the cycle. Discard the vinegar solution. Run two more brew cycles with fresh, clean water.
4. Wipe down the machine’s exterior with a wet sponge.
Tip! To maintain your coffee maker, remember to wash the basket and carafe daily and do a vinegar decalcification monthly.